Project Briefing
Can a restaurant rely on its staff to perform all cleaning tasks?
It’s no secret that one of the keys to restaurant success is cleanliness. A master chef can consistently prepare inventive and flavorful dishes, but if patrons perceive a low level of cleanliness, they are unlikely to return. Restaurateurs should ask themselves how important it is to invest in commercial cleaning.
Most restaurants follow some kind of system to ensure restaurant cleanliness. Morning, afternoon and evening staff understand cleaning to be part of the job. By using checklists and distributing cleaning tasks throughout the day, restaurant employees can keep up with cleaning requirements. However, while an effective cleaning system can keep the restaurant somewhat clean, without a professional cleaning hand, high levels of cleanliness can’t be met. Professional deep cleanings are a necessary component in an effective restaurant cleaning system.
